Onboarding call
A 30-minute call with the Tabble team. We map your menu structure, modifiers and how your floor works — no forms longer than the call itself.
Step 1 of 3
Four steps for your guests, zero steps for your waiters. Here's the whole flow, from the moment a guest sits down to the moment the table turns.
No app store, no sign-up, no password. Any phone camera opens the menu in the browser in a couple of seconds. The menu already knows the table number.
Works on any smartphone with a camera — Android, iPhone, even older browsers.

A photo-first menu with your modifiers and add-ons. Guests order the first round, then add more rounds without flagging anyone down — bigger tickets, naturally.
Veg/non-veg badges, spice levels, add-on pricing — exactly how your menu already thinks.
The order lands on your kitchen display the moment it's placed — table number, items, notes, all typed by the guest, not re-entered by a waiter mid-rush.
No printer jams, no lost chits, no 'which table was the extra naan for?'

UPI, cards, or wallets — guests pay from the same screen whenever they're done. Tables turn faster, and your staff spend their time on hospitality, not running card machines.
Your counter sees every payment in real time, settled to your bank account.

Getting started
Founding restaurants don't lift a finger on setup. We build the menu with you, you approve it, and we hand you the QR codes.
A 30-minute call with the Tabble team. We map your menu structure, modifiers and how your floor works — no forms longer than the call itself.
Step 1 of 3
We set up your items, sections and pricing, and guide the photo style that makes dishes sell. You review a live preview and approve with comments.
Step 2 of 3
We send print-ready QR table tents. Put them on tables, open the kitchen display, and your first scan-to-order service begins.
Step 3 of 3
The fastest way to understand Tabble is to watch your first scan-to-order land on the kitchen screen. Join the founding cohort and see it this week.